Frozen=not good.

In the state I was in on Easter, I ended up taking another bottle of dessert wine up as 'next in line'. It was a Freemark Abbey 2008 Edelwein Gold Late Harvest Rielsing. Well, it was just in the cellar so in my brightened heightened state of mind, I popped it into the freezer to cool until we were oh-so-ready to drink it. Oh sigh.

So when I looked in the freezer yesterday evening my heart sunk to my stomach and left a lingering acid indigestion. Like most liquids, this one expanded when it froze and almost fully de-corked itself. It now sits in our fridge, beckoning to be consumed.

Oh well.
Cheers! Zivili! Salut!